Get Healthy!

Most American adults don't know that alcohol boosts cancer risk, but a majority support steps to increase awareness of the link, a new nationwide survey shows.

""It is important that people are made fully aware of the potential harms of alcohol so that they may make informed decisions about alcohol consumption," said study author Kara Wiseman. She's an assistant professor of public health...

Many cancer patients take dietary supplements in hopes of keeping their disease at bay, but British researchers say there's little evidence it will pay off.

In fact, they add, supplements may not only be ineffective, but harmful as well.

"We found 1 in 5 people who had been treated for cancer mistakenly thought that taking vitamins or other supplements would help reduce the ris...

The first wave of girls to receive the HPV vaccine are much less likely to contract or die from cervical cancer than women just a few years older, a new study reports.

Nearly all cases of cervical cancer are caused by human papillomavirus (HPV), for which a vaccine has been available since 2006.

Cervical cancer deaths and cases have fallen dramatically among 14- to 24-year-old women...

U.S. cancer clinical trial participants have become more diverse in makeup, but certain groups remain underrepresented, a new study finds.

It's important to have a wide range of participants in clinical trials, to find out if treatments are safe and effective for people with different characteristics, according to the National Cancer Institute (NCI), which has a number of initiatives to b...

Younger patients with advanced colon cancer don't live longer than older patients, but it's unclear why, researchers say.

The authors of the new study said they were surprised by the findings, which come as colon cancer rates are on the rise among young Americans.

"As a group, younger patients are more physically active and have higher performance status and are better able to perfo...

Black American women with low levels of vitamin D have higher odds of developing colon cancer, according to a new research that echoes previous findings in white women.

Researchers used a vitamin D prediction model for nearly 50,000 participants in the Black Women's Health Study and concluded that those with predicted levels in the bottom 25% had an estimated 40% higher risk of colon canc...

There's good news for health-conscious sausage and bacon lovers.

A new study suggests the Japanese knotweed plant could be used to make healthier cured meats.

According to researchers, this fast-growing plant that invades gardens and buildings contains a chemical that could take the place of the preservative nitrite, which has been linked to cancer, in cured meats. That might not on...

Here's another reason to avoid unnecessary use of antibiotics: Long-term use of these medications could increase your risk of colon cancer, researchers say.

"While in many cases antibiotic therapy is necessary and saves lives, in the event of less serious ailments that can be expected to heal anyway, caution should be exercised. Above all to prevent bacteria from developing resistance but...

Foods rich in vitamin D may help protect younger adults against colon cancer, researchers report.

While colon cancer is decreasing overall, cases among younger adults have been on the rise. The trends dovetail with a decline in vitamin D intake from foods such as fish, mushrooms, eggs and milk.

There is growing evidence of a link between vitamin D and risk of colon cancer death, but...

Immunotherapy helped extend the lives of some patients with the most common type of advanced colon cancer, researchers report.

The new findings are important, they noted, because immunotherapy doesn't typically work against microsatellite stable (MSS) colon cancer. These patients have few treatment options once their disease no longer responds to chemotherapy.

This study included 95...